
Our Menu

LumLum Gothersgade
LumLum Favorite
Our most wanted. Bold, spicy, a little addictive. These are the dishes people dream about.
Northern egg noodle curry soup with chicken drumsticks. Served with chili in oil, red onion and pickled cabbage.

Rich northern Thai pork curry with ginger and peanuts. Served with sticky rice.

Minced pork salad with spice mixes, coriander, garlic, spring onion and lemongrass. Served with sticky rice and the house's favorite fresh vegetables. HHH
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Minced pork with curry paste, tomatoes, spring onions, and coriander. Served with sticky rice and the house's favorite fresh vegetables. H

Pork sausage with homemade curry paste, lemongrass, and turmeric. Served with house's favorite fresh vegetables.

Specialty pork curry with rice noodles, tomato, coriander, spring onion and fried garlic Served with chili in oil, lime and pickled cabbage.

Salad
Crisp. Zingy. Never boring. These salads cut through the heat and flirt with freshness sharp herbs, bold dressings, and that signature LumLum twist.
Classic green papaya salad with Thai green beans and cherry tomatoes. Topped with roasted peanuts. Served with white cabbage and pork scratchings. H
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Famous green papaya salad with fermented fish sauce, Thai green beans, and cherry tomatoes. Served with white cabbage and pork scratchings. HHH
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Spicy Green papaya salad with fermented fish sauce and variety side dishes. Served in a big tray. HHH
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Tiger prawns, squid, and fish balls, salad with glass noodles, red onion, cherry tomatoes, coriander, and fresh chili. HH
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Thailand's northeastern Grilled pork or beef salad with ground roasted rice, mint, coriander, spring onions, chili powder, and lemongrass. Served with house's favorite fresh vegetables. HH
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green papaya salad with fermented fish sauce, Thai green beans, and cherry tomatoes. Served with white cabbage and pork scratchings. HHH
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Snack & Starter
Small bites. Big attitude. Crispy, spicy, and made to wake up your taste buds these are the flavours that set the mood.
Traditional Thai shrimp chips. Served with sweet chili sauce.

Crispy chicken and prawn spring rolls with carrot, shiitake, and white cabbage. 3 pcs. Served with sweet chili sauce.

Thai style fish cake in a red curry paste with kaffir lime leaves, green beans and sweet basil. 4 pcs. Served with sweet chili sauce.

Deep fried, herbs marinated chicken wings. 3 pcs. Served with sweet chili sauce.

Northeastern style grilled fermented pork sausage. Serve white cabbage, fresh ginger, red chilies, and coriander.

Deep fried marinated beef with white sesame and coriander seeds. Served with sriracha sauce.

Crispy marinated Chicken Skin. Served with sweet chili sauce.

Soup & Wok
Comfort with a kick. From rich, steamy broths to hot wok-tossed cravings these dishes bring the heat, the depth, and all the soul you’re hungry for.
Traditional soup with tiger prawns (3 pcs) lemongrass, galangal, and mushrooms. Topped with coriander and spring onions. HH
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Spicy pork or pork ribs soup with lemon grass, galangal, and mushrooms. Topped with dry chili, coriander, and spring onions. HH
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Wok fried red curry paste with pea eggplant, onion, twisted cluster beans, and sweet Thai basil. Served with white jasmine rice. HH
Chicken
155 kr.
Beef
165 kr.
Pork
165 kr.
Vegan
165 kr.
Tiger prawns (7 pcs)
185 kr.
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Minced, wok fried hot Thai basil with Thai green beans, onion, garlic, fresh chili, and kaffir lime leaves. Topped with fresh chili. Served with white jasmine rice.
Chicken
155 kr.
Beef
165 kr.
Pork
165 kr.
Vegan
165 kr.
Tiger prawns (7 pcs)
185 kr.
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Wok fried ginger with wood ear mushroom, carrot, baby corn, onion, red chili and spring onion. Served with white jasmine rice.
Chicken
155 kr.
Beef
165 kr.
Pork
165 kr.
Vegan
165 kr.
Tiger prawns (7 pcs)
185 kr.

Wok fried bok choy with tofu and red onion. Served with white jasmine rice.

Curry & Noodles
Silky, spicy, slurp-worthy. Whether it’s rich coconut curry or wok-fried noodles, these dishes wrap you up and don’t let go. Comfort food the LumLum way.
Your pick of protein in coconut milk with Panang curry paste, and Thai green beans. Topped with kaffir lime leaves, sweet Thai basil and fresh chili. Served with white jasmine rice. H
Chicken
169 kr.
Vegan
169 kr.
Beef
179 kr.
Pork
179 kr.
Tiger prawns (6 pcs)
179 kr.
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Your pick of protein in coconut milk with green curry paste, Thai green beans and eggplants. Topped with kaffir lime leaves, sweet Thai basil and fresh chili. Served with white jasmine rice. HH
Chicken
169 kr.
Vegan
169 kr.
Beef
179 kr.
Pork
179 kr.
Tiger prawns (6 pcs)
179 kr.
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Fried flat rice noodles with your pick of protein, egg and Thai kale.
Chicken
159 kr.
Vegan
159 kr.
Beef
185 kr.
Pork
185 kr.
Tiger prawns (7 pcs)
185 kr.

Fried prawns (4pcs) or chicken with tofu, rice noodles, red onion, spring onions, eggs, bean sprouts, and tamarind sauce.
Chicken
169 kr.
Vegan
169 kr.
Beef
169 kr.
Pork
169 kr.
Tiger prawns (4 pcs)
169 kr.

Wide Rice Noodles with your pick of protein in Gravy Sauce, Thai kale, garlic and soya bean paste.
Pork
159 kr.
Mixed seafoods
179 kr.

Street Corner
Straight from the roadside, with Copenhagen edge. Grilled, fried, dipped, and drippy these are the bold bites you’d chase down in Bangkok. No fuss, just full-on flavour.
Fried rice with your pick of protein, eggs, Thai kale, onions, carrot, baby corn and spring onions.
Chicken
159 kr.
Vegan
159 kr.
Beef
165 kr.
Pork
165 kr.
Tiger prawns (4 pcs)
165 kr.

Wok fried crispy pork belly with hot Thai basil, Thai green beans, onion, garlic, fresh chili, and kaffir lime leaves. Topped with fresh chili. Served with white jasmine rice. HHH
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Fried Thai broccoli with crispy pork belly, fresh Chili, garlic and oyster sauce. Served with white jasmine rice. HH
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Extras & Sides
The little things that complete the craving. Crunch, rice, sauce, and all the bits you didn’t know you needed but now can’t live without.
Side dish, fried Thai broccoli with garlic and oyster sauce.

Side dish, fried Thai spinach with garlic and fresh chili. H
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Dessert
A soft landing or a second beginning. Sweet, creamy, a little unexpected. Just like you deserve.
Classic Thai dessert with creamy sticky rice and imported juicy mango from Thailand.

Thai dessert made from mixed Pandanus and flour, palm sugar syrup, and cocoanut milk.

Black jelly with sugar syrup and crushed ice.
