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Rich northern Thai pork curry with ginger and peanuts. Served with sticky rice.

Minced pork salad with spice mixes, coriander, garlic, spring onion and lemongrass. Served with sticky rice and the house's favorite fresh vegetables. HHH

Minced pork with curry paste, tomatoes, spring onions, and coriander. Served with sticky rice and the house's favorite fresh vegetables. H

Pork sausage with homemade curry paste, lemongrass, and turmeric. Served with house's favorite fresh vegetables.

Classic green papaya salad with Thai green beans and cherry tomatoes. Topped with roasted peanuts. Served with white cabbage and pork scratchings. H

Famous green papaya salad with fermented fish sauce, Thai green beans, and cherry tomatoes. Served with white cabbage and pork scratchings. HHH

Thailand's northeastern Grilled pork or beef salad with ground roasted rice, mint, coriander, spring onions, chili powder, and lemongrass. Served with house's favorite fresh vegetables. HH

green papaya salad with fermented fish sauce, Thai green beans, and cherry tomatoes. Served with white cabbage and pork scratchings. HHH

Traditional Thai shrimp chips. Served with sweet chili sauce.

Crispy chicken and prawn spring rolls with carrot, shiitake, and white cabbage. 3 pcs. Served with sweet chili sauce.

Thai style fish cake in a red curry paste with kaffir lime leaves, green beans and sweet basil. 4 pcs. Served with sweet chili sauce.

Deep fried, herbs marinated chicken wings. 3 pcs. Served with sweet chili sauce.

Northeastern style grilled fermented pork sausage. Serve white cabbage, fresh ginger, red chilies, and coriander.

Deep fried marinated beef with white sesame and coriander seeds. Served with sriracha sauce.

Crispy marinated Chicken Skin. Served with sweet chili sauce.

Traditional soup with tiger prawns (3 pcs) lemongrass, galangal, and mushrooms. Topped with coriander and spring onions. HH

Spicy pork or pork ribs soup with lemon grass, galangal, and mushrooms. Topped with dry chili, coriander, and spring onions. HH

Wok fried red curry paste with pea eggplant, onion, twisted cluster beans, and sweet Thai basil. Served with white jasmine rice. HH

Minced, wok fried hot Thai basil with Thai green beans, onion, garlic, fresh chili, and kaffir lime leaves. Topped with fresh chili. Served with white jasmine rice.

Wok fried ginger with wood ear mushroom, carrot, baby corn, onion, red chili and spring onion. Served with white jasmine rice.

Wok fried bok choy with tofu and red onion. Served with white jasmine rice.

Your pick of protein in coconut milk with Panang curry paste, and Thai green beans. Topped with kaffir lime leaves, sweet Thai basil and fresh chili. Served with white jasmine rice. H

Your pick of protein in coconut milk with green curry paste, Thai green beans and eggplants. Topped with kaffir lime leaves, sweet Thai basil and fresh chili. Served with white jasmine rice. HH

Fried flat rice noodles with your pick of protein, egg and Thai kale.

Fried prawns (4pcs) or chicken with tofu, rice noodles, red onion, spring onions, eggs, bean sprouts, and tamarind sauce.

Fried rice with your pick of protein, eggs, Thai kale, onions, carrot, baby corn and spring onions.

Side dish, fried Thai broccoli with garlic and oyster sauce.

Side dish, fried Thai spinach with garlic and fresh chili. H

Side dish, Classic Thai omelet with spring onion and red onion.

Classic Thai dessert with creamy sticky rice and imported juicy mango from Thailand.